Job Description

Food Safety Supervisor at Kings Dominion summary:

The Food Safety Supervisor is responsible for conducting daily audits of food service locations to ensure compliance with food safety standards. This role includes training staff on proper food handling practices and directly communicating audit results to food managers. The supervisor addresses any food safety issues and ensures quality service is provided to guests.

$16.00 / hour

This position is for a Seasonal Food & Beverage Sanitaton Supervisor. As a Sanitation Supervisor, you will be responsible for daily audits of food service locations.

• Address and resolve any food safety issues.
• Coach and train associates on proper food safety.
• Conducts daily audits.
• Corrects immediate areas of deficiencies when observed.
• Directly communicate to food managers on daily audit results.
• Greet guests, answer questions and ensure quality service.

• 2 - 4 Years related experience in food service management, health inspections and quality assurance
• Must be at Least 18 Years of Age.
• Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products
• Prior food safety/quality assurance training experience preferred
• Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.
• Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.
• In-depth knowledge of sanitation and food preparation/handling practices

Keywords:

food safety, sanitation supervisor, food service management, quality assurance, health inspections, food handling, training, audits, food safety standards

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